Cook Time: 1 hour, 30 minutes
Ingredients:
Cloves 10 – 15
Optional – get retro and add marciano cherries and pineapple rings here. You would need about 6-10 rings and cherries.

1 cup honey
1/2 cup molasses
1/2 cup bourbon
1/4 cup Pineapple Juice
2 tablespoons Grey Poupon
1 ham half about 6 to 8 pounds — fully cooked

Score the Ham in cross sections with a knife making diamond shaped patterns. Insert cloves in tips of diamonds. If you are getting retro with it, add the pineapple rings, cherries in the center secure with toothpicks.

Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, pineapple juice, and mustard.

Place in a roasting pan. Brush with glaze. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.

Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.